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Genre: Non-Fiction, Food Science, Agriculture, Public Health, Environmental Science

Book Review:
''Food Safety and Pesticides'' by S.N. Mahindru addresses one of the most critical issues at the intersection of modern agriculture and public health. This book is expected to provide a thorough examination of pesticide use in food production, exploring the delicate balance between maximizing crop yield and ensuring the safety of what we consume. It likely covers essential topics such as types of pesticides, their chemical properties, regulations governing their use, methods for detecting residues in food, and the potential long-term health implications of exposure. Aimed at students, researchers, food industry professionals, and policy makers, this book serves as a crucial resource for understanding and navigating the complex challenges of maintaining a safe and sustainable food supply in the 21st century.