Tab Article

Ratings: ★★★★☆ (4.3/5)
Genre: Non-fiction, Food Science, Technology, Food Additives, Chemistry

Book Review:
''Food Additives (Characteristics, Detection and Estimation)'' by S.N. Mahindru is a comprehensive and detailed study of food additives, their properties, and analytical methods. As Volume V of the ''Food Science & Technology'' series, this book covers the characteristics, detection, and estimation of various food additives used in the food industry. It is an essential resource for students, researchers, and professionals in food technology, food chemistry, and food safety. The book provides clear explanations and practical insights, making it a valuable addition to any food science library.