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Free Support 24/7
011 208 1308
Maestro Series: Fundamentals of Chemistry – Practice Book (Class 12)
1 ×LKR 2,000.00
Free Support 24/7
011 208 1308
Ratings: ★★★★☆ (4.2/5)
Genre: Non-fiction, Hospitality Management, Hotel Management, Business, Education
Book Review:
''Hotel Management'' by U.K. Singh and J.M. Dewan is a comprehensive guide to the principles and practices of hotel and food service management. Covering key topics such as food storage, menu planning, food production, and kitchen operations, this book is an essential resource for hospitality students and professionals. It provides practical insights and clear explanations, making it a valuable reference for anyone pursuing a career in the hotel industry.
